Compared with my usual supermarket millet, this millet made sama khichdi feel light tasting. The refrigerated portion of sama khichdi was my real test. The grain itself was good; the method took practice.

a long-commute evening, with the electric cooker doing most of the work value depended on how many meals the cooked grain covered. a few minutes in a dry pan improved the texture. quick-cooking and light i would recommend it for barnyard millet upma if the grain is cooked properly.

I went into this sceptical My mother thought the taste was too earthy. I cooked it ahead, chilled it, and assembled the bowl at lunch. The peanut-lime bowl was subtly aromatic. The leftovers were just as good the next day.

In my weeknight home cook routine, soft breakfast porridge mattered more than the package. The unexpected success from the bag was soft breakfast porridge. The final texture was soft and comforting. I would buy barnyard millet again for soft breakfast porridge.

Pros: light tasting. Cons: the pouch could close more securely. I used it in light vegetable pulao during an evening when the rice jar was empty, with only one saucepan clean. The leftovers were just as good the next day.